Etymology of saag

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

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      "name": "ety",
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        "1": "en",
        "2": ":bor",
        "3": "hi:साग",
        "text": "+",
        "tree": "1"
      },
      "expansion": "[Appendix:Glossary#loanword|Borrowed]] from\", \"terms\" : [ { \"children\" : [ ], \"lang_name\" : \"Hindi\", \"term\" : \"साग\", \"status\" : \"missing\", \"lang\" : \"hi\" } ], \"keyword\" : \"bor\" } ], \"lang_name\" : \"English\", \"term\" : \"saag\", \"status\" : \"ok\", \"lang\" : \"en\" }\" data-lang=\"en\" data-title=\"saag\">\nBorrowed from Hindi साग (sāg)."
    },
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        "2": ":bor",
        "3": "hi:साग",
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      "expansion": "Borrowed from Hindi साग (sāg)."
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  ],
  "links": [
    [
      "साग",
      "साग#Hindi"
    ]
  ],
  "references": [],
  "descendants": [],
  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "An Indian dish made from greens (usually spinach) cooked down to a thick paste."
      ],
      "tags": [
        "uncountable",
        "usually"
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