Unnumbered source etymology
Original entry ↗noun
A dish prepared this way.
verb
Selected source glosses provide context, not a complete modern definition inventoryTo cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
Borrowed from French sauté, past participle of sauter (“to sauté”, literally “to jump”); in cooking, diced onions jump in the pan from the hot oil.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Borrowed-form mentionsautéfr
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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