Unnumbered source etymology
Original entry ↗A traditional Japanese food product made from fermented soybeans.
From Japanese 納豆 (nattō).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Borrowed-form mention納豆ja
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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"A traditional Japanese food product made from fermented soybeans."
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