Unnumbered source etymology
Original entry ↗A medieval Arab condiment made from fermented barley.
Etymology tree Latin muriabor. Classical Syriac ܡܘܼܪܝܵܐ (mūryā)bor. Arabic مُرِّيّ (murriyy)bor. English murri Borrowed from Arabic مُرِّيّ (murriyy), borrowed from Classical Syriac ܡܘܼܪܝܵܐ (mūryā, “brine”), borrowed from Latin muria (“brine, salty pickling solution”).
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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"expansion": "Etymology tree\nLatin muriabor.\nClassical Syriac ܡܘܼܪܝܵܐ (mūryā)bor.\nArabic مُرِّيّ (murriyy)bor.\nEnglish murri\n[Appendix:Glossary#loanword|Borrowed]] from\", \"terms\" : [ { \"id\" : \"salty sauce\", \"children\" : [ { \"keyword_abbrev\" : \"bor.\", \"keyword_label\" : \"Borrowed from\", \"terms\" : [ { \"id\" : \"brine\", \"children\" : [ { \"keyword_abbrev\" : \"bor.\", \"keyword_label\" : \"Borrowed from\", \"terms\" : [ { \"id\" : \"brine\", \"children\" : [ ], \"status\" : \"ok\", \"lang_name\" : \"Latin\", \"term\" : \"muria\", \"gloss\" : \"brine, salty pickling solution\", \"lang\" : \"la\" } ], \"keyword\" : \"bor\" } ], \"transliteration\" : \"mūryā\", \"status\" : \"inline\", \"lang_name\" : \"Classical Syriac\", \"term\" : \"ܡܘܼܪܝܵܐ\", \"gloss\" : \"brine\", \"lang\" : \"syc\" } ], \"keyword\" : \"bor\" } ], \"status\" : \"ok\", \"lang_name\" : \"Arabic\", \"term\" : \"مُرِّيّ\", \"lang\" : \"ar\" } ], \"keyword\" : \"bor\" } ], \"status\" : \"ok\", \"lang_name\" : \"English\", \"term\" : \"murri\", \"lang\" : \"en\" }\" data-id=\"salty sauce\" data-lang=\"en\" data-title=\"murri\" id=\"English:_salty_sauce\">\nBorrowed from Arabic مُرِّيّ (murriyy), borrowed from Classical Syriac ܡܘܼܪܝܵܐ (mūryā, “brine”), borrowed from Latin muria (“brine, salty pickling solution”)."
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"A medieval Arab condiment made from fermented barley."
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