Etymology of miso

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

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      "name": "wp",
      "args": {},
      "expansion": ""
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    {
      "name": "ety",
      "args": {
        "1": "en",
        "2": ":bor",
        "3": "ja:味噌",
        "id": "paste"
      },
      "expansion": "[Appendix:Glossary#loanword|Borrowed]] from\", \"terms\" : [ { \"transliteration\" : \"miso\", \"children\" : [ ], \"lang_name\" : \"Japanese\", \"term\" : \"味噌\", \"status\" : \"missing\", \"lang\" : \"ja\" } ], \"keyword\" : \"bor\" } ], \"status\" : \"ok\", \"lang_name\" : \"English\", \"term\" : \"miso\", \"lang\" : \"en\" }\" data-id=\"paste\" data-lang=\"en\" data-title=\"miso\" id=\"English:_paste\">"
    },
    {
      "name": "bor+",
      "args": {
        "1": "en",
        "2": "ja",
        "3": "-"
      },
      "expansion": "Borrowed from Japanese"
    },
    {
      "name": "ja-r",
      "args": {
        "1": "味噌",
        "2": "みそ"
      },
      "expansion": "味噌(みそ) (miso)"
    },
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      "name": "ety",
      "args": {
        "1": "en",
        "2": ":bor",
        "3": "ja:味噌",
        "id": "paste"
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      "expansion": ""
    }
  ],
  "links": [
    [
      "味噌(みそ)",
      "味噌#Japanese"
    ]
  ],
  "references": [],
  "descendants": [],
  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces."
      ],
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        "uncountable",
        "usually"
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