Etymology of mijiu

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

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      "expansion": "Mandarin"
    },
    {
      "name": "zh-m",
      "args": {
        "1": "米酒",
        "t": "rice alcohol"
      },
      "expansion": "米酒 (mǐjiǔ, “rice alcohol”)"
    }
  ],
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    [
      "pinyin",
      "pinyin"
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    [
      "米酒",
      "米酒#Chinese"
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    [
      "rice",
      "rice"
    ],
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      "alcohol",
      "alcohol"
    ]
  ],
  "references": [],
  "descendants": [],
  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "A variety of Chinese rice wine, made from fermented glutinous rice and usually about 15–20% alcohol by volume."
      ],
      "tags": [
        "uncountable"
      ],
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