Source etymology 1
Original entry ↗A type of dumpling, typical of the cuisines of Nepal, Ladakh, and Tibet and also regionally popular elsewhere in Asia, made with a simple flour and water dough and filled with meat, vegetables, or cheese. · A person from Northeast India.
From Tibetan མོག་མོག (mog mog), from Mandarin 饃饃/馍馍 (mómo).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Borrowed-form mentionམོག་མོགbo
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
{
"templates": [
{
"name": "bor",
"args": {
"1": "en",
"2": "bo",
"3": "མོག་མོག"
},
"expansion": "Tibetan མོག་མོག (mog mog)"
},
{
"name": "der",
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"2": "cmn",
"3": "-"
},
"expansion": "Mandarin"
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{
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"args": {
"1": "饃饃"
},
"expansion": "饃饃/馍馍 (mómo)"
}
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"མོག་མོག",
"མོག་མོག#Tibetan"
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[
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"饃饃#Chinese"
],
[
"馍馍",
"馍馍#Chinese"
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"lexical": [
{
"pos": "noun",
"glosses": [
"A type of dumpling, typical of the cuisines of Nepal, Ladakh, and Tibet and also regionally popular elsewhere in Asia, made with a simple flour and water dough and filled with meat, vegetables, or cheese.",
"A person from Northeast India."
],
"tags": [
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"offensive",
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