Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryA type of fermented bean curd from Yunnan province in Southwest China with a reddish yellow color, soft texture, and savory flavor.
From the Hanyu Pinyin romanization of the Mandarin Chinese pronunciation for 滷腐／卤腐 (lǔfǔ).
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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"A type of fermented bean curd from Yunnan province in Southwest China with a reddish yellow color, soft texture, and savory flavor."
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