Unnumbered source etymology
Original entry ↗A traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.
From Norwegian lefse.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Borrowed-form mentionlefseno
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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