Source etymology 1
Original entry ↗Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy. · Fatty meat from a pig; bacon, pork. · Excess fat on a person or animal.
From Middle English lard, from Old French lard (“bacon”), from Latin lārdum, lāridum (“bacon fat”).
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"Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.",
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