Source etymology 1
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryThe juices given off as meat is cooked. · A lightly-reduced gravy or stock made from this.
Borrowed from French jus (“juice”). Doublet of juice and ukha.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Borrowed-form mentionjusfr · juice
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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"templates": [
{
"name": "bor+",
"args": {
"1": "en",
"2": "fr",
"3": "jus",
"t": "juice"
},
"expansion": "Borrowed from French jus (“juice”)"
},
{
"name": "dbt",
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"2": "juice",
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},
"expansion": "Doublet of juice and ukha"
}
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"lexical": [
{
"pos": "noun",
"glosses": [
"The juices given off as meat is cooked.",
"A lightly-reduced gravy or stock made from this."
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