Etymology of icing

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

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    {
      "lang": "Swedish",
      "lang_code": "sv",
      "word": "icing",
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      "pos": "noun",
      "glosses": [
        "A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.",
        "A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.",
        "The process of forming a layer of ice on a surface.",
        "Conditions conducive to the formation of ice on aircraft surfaces."
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