Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryFinely chopped mince as used in South Asia cookery, typically lamb with peas or potatoes and spices, sometimes used as a filling in samosas or naan.
From Urdu قیمہ, from Persian قیمه (qime), from Turkic, perhaps Ottoman Turkish قیمه (kıyma), whence Turkish kıyma. Doublet of gheimeh, an Iranian meat stew.
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{
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{
"name": "bor",
"args": {
"1": "en",
"2": "ur",
"3": "قیمہ"
},
"expansion": "Urdu قیمہ"
},
{
"name": "der",
"args": {
"1": "en",
"2": "fa",
"3": "قیمه",
"tr": "qime"
},
"expansion": "Persian قیمه (qime)"
},
{
"name": "der",
"args": {
"1": "en",
"2": "trk"
},
"expansion": "Turkic"
},
{
"name": "cog",
"args": {
"1": "ota",
"2": "قیمه",
"tr": "kıyma"
},
"expansion": "Ottoman Turkish قیمه (kıyma)"
},
{
"name": "cog",
"args": {
"1": "tr",
"2": "kıyma"
},
"expansion": "Turkish kıyma"
},
{
"name": "doublet",
"args": {
"1": "en",
"2": "gheimeh"
},
"expansion": "Doublet of gheimeh"
}
],
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"قیمہ",
"قیمہ#Urdu"
],
[
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[
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"قیمه#Ottoman_Turkish"
],
[
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],
[
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]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"Finely chopped mince as used in South Asia cookery, typically lamb with peas or potatoes and spices, sometimes used as a filling in samosas or naan."
],
"tags": [
"South-Asia",
"countable",
"uncountable"
],
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}
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