English word origin

Etymology of kahm

From German Kahm, from Middle High German kan, from Vulgar Latin cana, from Latin cānus (“gray”).

1 source sectionExtended source reportWiktionary original ↗

In this entry · 1 source sections

The source etymologies

Wiktionary via Kaikki / Wiktextract

The source reports below are imported and unreviewed by *SET-U. Separate numbered origins and differing source variants are preserved; agreement within this extraction is not independent corroboration.

Unnumbered source etymology

Original entry ↗

noun

Yeast which tends to form on fermented foods, such as sauerkraut.

Selected source glosses provide context, not a complete modern definition inventory

From German Kahm, from Middle High German kan, from Vulgar Latin cana, from Latin cānus (“gray”).

Relationships mentioned by the source

These are extracted mentions, not a timeline or a verified sequence of immediate parents.

Borrowed-form mentionKahmde
Derivation mentionkangmh
Derivation mentioncānusla

Inspect preserved source fields

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

{
  "templates": [
    {
      "name": "bor",
      "args": {
        "1": "en",
        "2": "de",
        "3": "Kahm"
      },
      "expansion": "German Kahm"
    },
    {
      "name": "der",
      "args": {
        "1": "en",
        "2": "gmh",
        "3": "kan"
      },
      "expansion": "Middle High German kan"
    },
    {
      "name": "der",
      "args": {
        "1": "en",
        "2": "la-vul",
        "3": "cana"
      },
      "expansion": "Vulgar Latin cana"
    },
    {
      "name": "der",
      "args": {
        "1": "en",
        "2": "la",
        "3": "cānus",
        "4": "",
        "5": "gray"
      },
      "expansion": "Latin cānus (“gray”)"
    }
  ],
  "links": [
    [
      "Kahm",
      "Kahm#German"
    ],
    [
      "kan",
      "kan#Middle_High_German"
    ],
    [
      "cana",
      "cana#Latin"
    ],
    [
      "cānus",
      "canus#Latin"
    ]
  ],
  "references": [],
  "descendants": [],
  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "Yeast which tends to form on fermented foods, such as sauerkraut."
      ],
      "tags": [],
      "recordId": "657640aa8890e011591ae48a91c860648d065683d939b31570a66abc44755cce",
      "rawRecordSha256": "e455d331346aca5e3b4092577c5a0a5799face89f56ed99c0f0f2ee5a3413cd2",
      "sourceRecordOrdinal": 10107870
    }
  ],
  "omittedAuxiliaryFields": {
    "templates": 0,
    "links": 0,
    "references": 0,
    "descendants": 0,
    "lexicalRecords": 0,
    "lexicalSenses": 0,
    "glosses": 0
  }
}

Where this record stops

This page does not supply an independently verified sound-change sequence, first-use manuscript or complete family tree unless a cited analysis explicitly establishes one. Missing detail here is a limit of this record—not a claim that humanity knows nothing more.

An older meaning does not determine what a word must mean today. Follow the sources, preserve disagreements, and keep ancestry separate from interpretation.

Contribute located evidence for kahm →

Source and snapshot

Imported from Wiktionary contributors; extracted by Tatu Ylonen / Wiktextract / Kaikki.org. Selected fields are reformatted and grouped; wording, source identity and etymology sections are retained. CC-BY-SA-4.0 applies to the imported source material.

Dump: 2026-10-01 · Extracted: 2026-10-30. These are snapshot dates, not the word’s first attestation or the page’s revision date.

Source entry and bibliography ↗Wiktionary revision history ↗Acquisition and rights ledger

Machine-source provenance

Source SHA-256: 5ff2c072f8099f2d2ce484bd6957bf179f046d2ad37bc36555edf8bb84cb5291
Import run: 73216b9a9b78ed3830994bf853103716f5a4dc57099e371e9f8fdc468facca26
Permanent entry ID: w-a2FobQ