Source etymology 1
Original entry ↗Edible kelp (“a type of brown seaweed”) (from the class Phaeophyceae) used in East Asian cuisine.
From Japanese 昆布 (こんぶ, konbu).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Borrowed-form mention昆布ja
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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