Etymology of kocho

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

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      "expansion": "[Appendix:Glossary#loanword|Borrowed]] from\", \"terms\" : [ { \"children\" : [ ], \"lang_name\" : \"Ge'ez\", \"term\" : \"ቆጮ\", \"status\" : \"missing\", \"lang\" : \"gez\" } ], \"keyword\" : \"bor\" } ], \"lang_name\" : \"English\", \"term\" : \"kocho\", \"status\" : \"ok\", \"lang\" : \"en\" }\" data-lang=\"en\" data-title=\"kocho\">\nBorrowed from Ge'ez ቆጮ (ḳoč̣o)."
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  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "A bread-like fermented food made from chopped and grated ensete pulp, a staple of Ethiopian cuisine."
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        "uncountable"
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