Source etymology 1
Original entry ↗A dish of boiled, mashed cassava mixed with plantain, yams, or other starchy vegetables, common as food in West and Equatorial Africa and the Caribbean, and sometimes sold in dry powdered or granulated form.
From West African languages, such as Lingala fufú (“white-white”).
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Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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