Unnumbered source etymology
Original entry ↗Any member of the species Triticum dicoccum, one of a group of hulled wheats that are important food grains.
First used in 1908; borrowed from German Emmer (compare the obsolescent related German synonym Amelkorn, whence English amelcorn).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
{
"templates": [
{
"name": "dercat",
"args": {
"1": "en",
"2": "gmh",
"3": "goh",
"4": "la"
},
"expansion": ""
},
{
"name": "bor",
"args": {
"1": "en",
"2": "de",
"3": "Emmer"
},
"expansion": "German Emmer"
},
{
"name": "cog",
"args": {
"1": "en",
"2": "amelcorn"
},
"expansion": "English amelcorn"
}
],
"links": [
[
"Emmer",
"Emmer#German"
],
[
"Amelkorn",
"Amelkorn#German"
],
[
"amelcorn",
"amelcorn#English"
]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"Any member of the species Triticum dicoccum, one of a group of hulled wheats that are important food grains."
],
"tags": [
"countable",
"uncountable"
],
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"rawRecordSha256": "324dd19043d305deca50489f2557a5ed5ba41bca9447dca5fef24d12a5d7345c",
"sourceRecordOrdinal": 229575
}
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