Unnumbered source etymology
Original entry ↗A kind of fruit, with a fleshy exterior, formed from the exocarp and mesocarp, surrounding a hardened endocarp which protects the seed.
Scientific Latin, from Latin drūpa (“wrinkled olive”), from Ancient Greek δρύππᾱ (drúppā).
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These are extracted mentions, not a timeline or a verified sequence of immediate parents.
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