Source etymology 1
Original entry ↗Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed. · A cucumber pickled with dill flavoring.
To cook or flavor with dill.
From Middle English dile, from Old English dile (“dill, anise”); from Proto-Germanic *deliz, of uncertain, probably non-Indo-European origin, possibly a west European substrate. Cognate with Old Saxon dilli, Dutch dille, Swedish dill, German Dill.
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"expansion": "Swedish dill"
},
{
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},
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}
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]
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"pos": "noun",
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"Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.",
"A cucumber pickled with dill flavoring."
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"To cook or flavor with dill."
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