Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryAny of many dried husked pulses (legume), including peas, beans and lentils. · A dish made from lentils, cooked with spices, tomatoes and onions etc. · A tropical herb with yellow flowers; the pigeon pea.
Borrowed from Hindi दाल (dāl) or Bengali ডাল (ḍal).
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"templates": [
{
"name": "bor+",
"args": {
"1": "en",
"2": "hi",
"3": "दाल"
},
"expansion": "Borrowed from Hindi दाल (dāl)"
},
{
"name": "bor",
"args": {
"1": "en",
"2": "bn",
"3": "ডাল"
},
"expansion": "Bengali ডাল (ḍal)"
}
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],
[
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]
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"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"Any of many dried husked pulses (legume), including peas, beans and lentils.",
"A dish made from lentils, cooked with spices, tomatoes and onions etc.",
"A tropical herb with yellow flowers; the pigeon pea."
],
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