Unnumbered source etymology
Original entry ↗Any of a family of stuffed vegetable dishes. The filling generally consists of rice, minced meat or grains, together with onion, herbs and spices.
From Greek ντολμάς (ntolmás) or its etymon, Turkish dolma, from Ottoman Turkish طولمه (dolma), from طولمق (dolmak, “to get full, be filled”). Thus, the word literally means “stuffed thing”.
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