Unnumbered source etymology
Original entry ↗The amount of beer brewed at a time. · Fermented wort used for making vinegar.
From Dutch gijl, from gijlen (“to ferment”).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Derivation mentiongijlnl
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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