Source etymology 1
Original entry ↗To feed grain to. · To make granular; to form into grains. · To form grains, or to assume a granular form, as the result of crystallization; to granulate. · To texture a surface in imitation of the grain of a substance such as wood.
The harvested seeds of various grass food crops, especially wheat, maize, rye, barley, and rice. · Similar seeds from any food crop, e.g., buckwheat, amaranth, quinoa. · A single seed of a food crop, especially a cereal grass crop. · The crops from which grain is harvested.
Etymology tree Proto-Indo-European *ǵerh₂- Proto-Indo-European *-nóm Proto-Indo-European *ǵr̥h₂-nós Proto-Indo-European *ǵr̥h₂nóm Proto-Italic *grānom Latin grānum Old French grainbor. Middle English greyn English grain From Middle English greyn, grayn, grein, from Old French grain, grein, from Latin grānum (“seed”), from Proto-Indo-European *ǵr̥h₂nóm (“grain”). Doublet of corn, gram, granum, and grao.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
This page abbreviates 19 auxiliary source items. The etymology narrative is not shortened. Omission counts are available in the audit fields below; consult the original for complete auxiliary material.
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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"To feed grain to.",
"To make granular; to form into grains.",
"To form grains, or to assume a granular form, as the result of crystallization; to granulate.",
"To texture a surface in imitation of the grain of a substance such as wood."
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