Etymology of glogg

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

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      "name": "ety",
      "args": {
        "1": "en",
        "2": ":bor",
        "3": "sv:glögg",
        "text": "+",
        "tree": "1"
      },
      "expansion": "[Appendix:Glossary#loanword|Borrowed]] from\", \"terms\" : [ { \"children\" : [ ], \"lang_name\" : \"Swedish\", \"term\" : \"glögg\", \"status\" : \"missing\", \"lang\" : \"sv\" } ], \"keyword\" : \"bor\" } ], \"lang_name\" : \"English\", \"term\" : \"glogg\", \"status\" : \"ok\", \"lang\" : \"en\" }\" data-lang=\"en\" data-title=\"glogg\">\nBorrowed from Swedish glögg."
    },
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        "2": ":bor",
        "3": "sv:glögg",
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      "expansion": "Borrowed from Swedish glögg."
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    [
      "glögg",
      "glögg#Swedish"
    ]
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  "references": [],
  "descendants": [],
  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "A Scandinavian version of vin chaud or mulled wine; a hot punch made of red wine, brandy and sherry flavoured with almonds, raisins and orange peel."
      ],
      "tags": [
        "uncountable"
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