Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryA type of clarified butter used in South Asian cooking. · Vegetable oil for cooking.
Borrowed from Hindustani گھی (ghī) / घी (ghī), traditionally explained as from Sanskrit घृत (ghṛta, “sprinkled”) (See घृत entry 3 for details). First attested in the late 17th century.
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These are extracted mentions, not a timeline or a verified sequence of immediate parents.
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{
"templates": [
{
"name": "root",
"args": {
"1": "en",
"2": "sa",
"3": "घृ"
},
"expansion": ""
},
{
"name": "bor",
"args": {
"1": "en",
"2": "inc-hnd"
},
"expansion": "Hindustani"
},
{
"name": "der",
"args": {
"1": "en",
"2": "sa",
"3": "घृत",
"4": "",
"5": "sprinkled"
},
"expansion": "Sanskrit घृत (ghṛta, “sprinkled”)"
},
{
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"1": "late 17th century"
},
"expansion": "First attested in the late 17th century"
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"links": [
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"گھی",
"گھی#Urdu"
],
[
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"घी#Hindi"
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]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"A type of clarified butter used in South Asian cooking.",
"Vegetable oil for cooking."
],
"tags": [
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"South-Asia"
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