Etymology of gelee

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

{
  "templates": [
    {
      "name": "bor",
      "args": {
        "1": "en",
        "2": "fr",
        "3": "gelée"
      },
      "expansion": "French gelée"
    },
    {
      "name": "doublet",
      "args": {
        "1": "en",
        "2": "jelly"
      },
      "expansion": "Doublet of jelly"
    }
  ],
  "links": [
    [
      "gelée",
      "gelée#French"
    ],
    [
      "jelly",
      "jelly#English"
    ]
  ],
  "references": [],
  "descendants": [],
  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "Any gelled suspension made for culinary purposes."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "recordId": "6d405a971e9be639bd3e460725a7b16bd50cf9a2e8bc080d9ddb072d9394bd0e",
      "rawRecordSha256": "f4034a840c67a1e1ce25ba8243e40b78366a8fcdc06a1d706f318404a94bfa0f",
      "sourceRecordOrdinal": 1071672
    }
  ],
  "omittedAuxiliaryFields": {
    "templates": 0,
    "links": 0,
    "references": 0,
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    "lexicalRecords": 0,
    "lexicalSenses": 0,
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}