Unnumbered source etymology
Original entry ↗A fermented fish sauce popular as a condiment in Ancient Rome.
From Latin garum, from Ancient Greek γάρον (gáron, “the fish whose intestines were originally used in the condiment's production”).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
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{
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"A fermented fish sauce popular as a condiment in Ancient Rome."
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