Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryOatmeal mixed with boiling water or milk.
From the Doric dialect of North East Scotland, from earlier browes, from Old French broez, nominative of broet (“stew, soup made from meat broth”) (French brouet) diminutive of breu, from Medieval Latin brodium, from Proto-Germanic *bruþą (“broth”). See broth.
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{
"templates": [
{
"name": "der",
"args": {
"1": "en",
"2": "fro",
"3": "broez"
},
"expansion": "Old French broez"
},
{
"name": "cog",
"args": {
"1": "fr",
"2": "brouet"
},
"expansion": "French brouet"
},
{
"name": "der",
"args": {
"1": "en",
"2": "la-med",
"3": "brodium"
},
"expansion": "Medieval Latin brodium"
},
{
"name": "der",
"args": {
"1": "en",
"2": "gem-pro",
"3": "*bruþą",
"4": "",
"5": "broth"
},
"expansion": "Proto-Germanic *bruþą (“broth”)"
}
],
"links": [
[
"Doric",
"Doric"
],
[
"browes",
"browes"
],
[
"broez",
"broez#Old_French"
],
[
"broet",
"broet#Old_French"
],
[
"brouet",
"brouet#French"
],
[
"breu",
"breu#Old_French"
],
[
"brodium",
"brodium#Latin"
],
[
"*bruþą",
"Reconstruction:Proto-Germanic/bruþą"
],
[
"broth",
"broth"
]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"Oatmeal mixed with boiling water or milk."
],
"tags": [
"Scotland",
"uncountable",
"usually"
],
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"sourceRecordOrdinal": 371593
}
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}