Unnumbered source etymology
Original entry ↗Strong muscles or lean flesh, especially of the arm, leg or thumb. · Physical strength; muscularity. · Head cheese; a terrine made from the head of a pig or calf; originally boar's meat. · A boar.
Make fat, especially of a boar. · Become fat, especially of a boar.
From Middle English brawne, from Old French braon (“slice of meat, fleshy part, buttock”), from Frankish *brādon, *brādan, oblique forms of *brādō (“roasted meat, ham”), from Proto-Germanic *brēdô (“meat, roast”), of uncertain further origin, but possibly from Proto-Indo-European *bʰreh₁- (“to burn, heat”). Akin to Old High German brāto (“tender meat”) (German Braten (“roast”)), Old English brǣde, brǣd (“flesh, meat”), Old Norse bráð (“raw meat”).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
{
"templates": [
{
"name": "root",
"args": {
"1": "en",
"2": "ine-pro",
"3": "*bʰreh₁-"
},
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{
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"expansion": "Middle English brawne"
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{
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"5": "slice of meat, fleshy part, buttock"
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"expansion": "Old French braon (“slice of meat, fleshy part, buttock”)"
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{
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"expansion": "Proto-Germanic *brēdô (“meat, roast”)"
},
{
"name": "der",
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"4": "",
"5": "to burn, heat"
},
"expansion": "Proto-Indo-European *bʰreh₁- (“to burn, heat”)"
},
{
"name": "cog",
"args": {
"1": "goh",
"2": "brāto",
"3": "",
"4": "tender meat"
},
"expansion": "Old High German brāto (“tender meat”)"
},
{
"name": "cog",
"args": {
"1": "de",
"2": "Braten",
"3": "",
"4": "roast"
},
"expansion": "German Braten (“roast”)"
},
{
"name": "cog",
"args": {
"1": "ang",
"2": "brǣde"
},
"expansion": "Old English brǣde"
},
{
"name": "cog",
"args": {
"1": "non",
"2": "bráð",
"3": "",
"4": "raw meat"
},
"expansion": "Old Norse bráð (“raw meat”)"
}
],
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"brawne#Middle_English"
],
[
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"braon#Old_French"
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[
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"Reconstruction:Proto-West Germanic/brādō"
],
[
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"Reconstruction:Proto-West Germanic/brādō"
],
[
"*brādō",
"Reconstruction:Proto-West Germanic/brādō"
],
[
"*brēdô",
"Reconstruction:Proto-Germanic/brēdô"
],
[
"*bʰreh₁-",
"Reconstruction:Proto-Indo-European/bʰreh₁-"
],
[
"brāto",
"brato#Old_High_German"
],
[
"Braten",
"Braten#German"
],
[
"brǣde",
"bræde#Old_English"
],
[
"brǣd",
"bræd#Old_English"
],
[
"bráð",
"bráð#Old_Norse"
]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"Strong muscles or lean flesh, especially of the arm, leg or thumb.",
"Physical strength; muscularity.",
"Head cheese; a terrine made from the head of a pig or calf; originally boar's meat.",
"A boar."
],
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{
"pos": "verb",
"glosses": [
"Make fat, especially of a boar.",
"Become fat, especially of a boar."
],
"tags": [
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