Unnumbered source etymology
Original entry ↗A lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey
Borrowed from Arabic عَصِيدَة (ʕaṣīda).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Borrowed-form mentionعَصِيدَةar
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
{
"templates": [
{
"name": "bor+",
"args": {
"1": "en",
"2": "ar",
"3": "عَصِيدَة"
},
"expansion": "Borrowed from Arabic عَصِيدَة (ʕaṣīda)"
}
],
"links": [
[
"عَصِيدَة",
"عصيدة#Arabic"
]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"A lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey"
],
"tags": [],
"recordId": "40d141ef88f4329a3926b1dd409b584fbf4e96947fdc7f9e514acc0228b46c44",
"rawRecordSha256": "e9f06b9c7a526a1af8bcac057c582f665e612ee24640ecc7399c7b891ef6e433",
"sourceRecordOrdinal": 5135837
}
],
"omittedAuxiliaryFields": {
"templates": 0,
"links": 0,
"references": 0,
"descendants": 0,
"lexicalRecords": 0,
"lexicalSenses": 0,
"glosses": 0
}
}