Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryA sulfoxide derived from cysteine, primarily responsible for the aroma of freshly chopped garlic.
From Latin allium (“garlic”) + -in.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Derivation mentionalliumla
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
{
"templates": [
{
"name": "der",
"args": {
"1": "en",
"2": "la",
"3": "allium",
"4": "",
"5": "garlic"
},
"expansion": "Latin allium (“garlic”)"
},
{
"name": "suffix",
"args": {
"1": "en",
"2": "",
"3": "in"
},
"expansion": "+ -in"
}
],
"links": [
[
"allium",
"allium#Latin"
],
[
"-in",
"-in#English"
]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"A sulfoxide derived from cysteine, primarily responsible for the aroma of freshly chopped garlic."
],
"tags": [
"uncountable",
"usually"
],
"recordId": "28c03938b75dc71a71cfa9bfbf88f6d7479a99a0315c9eeb450fcf73a6468364",
"rawRecordSha256": "49ede759cc5fd6fa39b0109682f9b52dcb7e0b9aca6b3d3136992d3e329f442a",
"sourceRecordOrdinal": 2654953
}
],
"omittedAuxiliaryFields": {
"templates": 0,
"links": 0,
"references": 0,
"descendants": 0,
"lexicalRecords": 0,
"lexicalSenses": 0,
"glosses": 0
}
}