Unnumbered source etymology
Original entry ↗A dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic.
Borrowed from French aligot.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Borrowed-form mentionaligotfr
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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