Etymology of alec

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

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      "name": "ety",
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        "1": "en",
        "2": ":bor",
        "3": "la:alec<t:herring>",
        "text": "+",
        "tree": "1"
      },
      "expansion": "[Appendix:Glossary#loanword|Borrowed]] from\", \"terms\" : [ { \"gloss\" : \"herring\", \"children\" : [ ], \"lang_name\" : \"Latin\", \"term\" : \"alec\", \"status\" : \"missing\", \"lang\" : \"la\" } ], \"keyword\" : \"bor\" } ], \"lang_name\" : \"English\", \"term\" : \"alec\", \"status\" : \"ok\", \"lang\" : \"en\" }\" data-lang=\"en\" data-title=\"alec\">\nBorrowed from Latin alec (“herring”)."
    },
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        "3": "la:alec<t:herring>",
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      "expansion": "Borrowed from Latin alec (“herring”)."
    }
  ],
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    [
      "alec",
      "alec#Latin"
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  "references": [],
  "descendants": [],
  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "An anchovy or herring, especially pickled or dried.",
        "A sauce made from alecs; alec sauce."
      ],
      "tags": [
        "countable",
        "uncountable"
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