Etymology of ajoene

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

{
  "templates": [
    {
      "name": "suffix",
      "args": {
        "1": "en",
        "2": "ajo",
        "3": "ene",
        "t1": "garlic",
        "lang1": "es"
      },
      "expansion": "Spanish ajo (“garlic”) + -ene"
    }
  ],
  "links": [
    [
      "ajo",
      "ajo#Spanish"
    ],
    [
      "-ene",
      "-ene#English"
    ]
  ],
  "references": [],
  "descendants": [],
  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "An unsaturated disulfide obtained from garlic, with antioxidant, antithrombotic, and antimicrobial properties."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "recordId": "598561e8b2d6180925c4583143d466a6e13299123921011ae7f06c41462a0fb6",
      "rawRecordSha256": "38cec2db4931d7dfc9d34d14be9a82505724da2a005608e7840ff4f15ec63045",
      "sourceRecordOrdinal": 4755247
    }
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}