Etymology of aji

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

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        "1": "Ají (sauce)"
      },
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        "1": "en",
        "2": "es",
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    [
      "ají",
      "ají#Spanish"
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  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "A spicy Peruvian sauce, often containing tomatoes, cilantro, hot peppers, and onions.",
        "A chili pepper, in the context of South American cuisine."
      ],
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        "countable"
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Raw extraction fields are retained for auditing. Their order does not establish ancestry.

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      "args": {
        "1": "Japanese horse mackerel"
      },
      "expansion": ""
    },
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      "name": "bor+",
      "args": {
        "1": "en",
        "2": "ja",
        "3": "鯵",
        "tr": "aji"
      },
      "expansion": "Borrowed from Japanese 鯵 (aji)"
    }
  ],
  "links": [
    [
      "鯵",
      "鯵#Japanese"
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  "references": [],
  "descendants": [],
  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "A horse mackerel, especially the Japanese horse mackerel, Trachurus japonicus"
      ],
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Raw extraction fields are retained for auditing. Their order does not establish ancestry.

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        "1": "+ (Go)"
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      "name": "bor+",
      "args": {
        "1": "en",
        "2": "ja",
        "3": "味",
        "tr": "aji",
        "gloss": "flavour"
      },
      "expansion": "Borrowed from Japanese 味 (aji, “flavour”)"
    }
  ],
  "links": [
    [
      "味",
      "味#Japanese"
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  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "The ‘flavour’ of a position, i.e. the extent to which it has lingering possibilities such as bad aji which may not be exploitable when they first arise yet still influence further play; good aji generally means there are few weaknesses.",
        "Bad aji."
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