Etymology of ajwain

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

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        "2": ":bor",
        "3": "hi:अजवाइन",
        "text": "+",
        "tree": "1"
      },
      "expansion": "[Appendix:Glossary#loanword|Borrowed]] from\", \"terms\" : [ { \"children\" : [ ], \"lang_name\" : \"Hindi\", \"term\" : \"अजवाइन\", \"status\" : \"missing\", \"lang\" : \"hi\" } ], \"keyword\" : \"bor\" } ], \"lang_name\" : \"English\", \"term\" : \"ajwain\", \"status\" : \"ok\", \"lang\" : \"en\" }\" data-lang=\"en\" data-title=\"ajwain\">\nBorrowed from Hindi अजवाइन (ajvāin)."
    },
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      "expansion": "Borrowed from Hindi अजवाइन (ajvāin)."
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    [
      "अजवाइन",
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  "descendants": [],
  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "A plant in the family Apiaceae (Trachyspermum ammi).",
        "Its seed-like fruit, used (especially in South Asian cooking) for its thyme-like flavor."
      ],
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        "countable",
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