Unnumbered source etymology
Original entry ↗A relish made principally out of red bell peppers, sometimes with eggplant, garlic and chili pepper, predominantly popular in the Western Balkans.
Borrowed from Serbo-Croatian àjvār (“ajvar, caviar”). Doublet of caviar.
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"A relish made principally out of red bell peppers, sometimes with eggplant, garlic and chili pepper, predominantly popular in the Western Balkans."
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