Unnumbered source etymology
Original entry ↗A type of sauce made from garlic and olive oil, often with egg and lemon juice and similar to mayonnaise.
Borrowed from French aïoli, from Occitan alhòli, from alh (“garlic”) + òli (“oil”).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
Inspect preserved source fields
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{
"templates": [
{
"name": "bor",
"args": {
"1": "en",
"2": "fr",
"3": "aïoli"
},
"expansion": "French aïoli"
},
{
"name": "der",
"args": {
"1": "en",
"2": "oc",
"3": "alhòli"
},
"expansion": "Occitan alhòli"
},
{
"name": "compound",
"args": {
"1": "oc",
"2": "alh",
"3": "òli",
"t1": "garlic",
"t2": "oil",
"nocat": "1"
},
"expansion": "alh (“garlic”) + òli (“oil”)"
}
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[
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]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"A type of sauce made from garlic and olive oil, often with egg and lemon juice and similar to mayonnaise."
],
"tags": [
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"uncountable"
],
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"sourceRecordOrdinal": 499428
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