Unnumbered source etymology
Original entry ↗The taste or flavor of the air associated with a particular place or environment.
From aero- + terroir (“the complete set of local conditions in which a particular wine or family of wines is produced”). Coined by American freelance writer Nicola Twilley working with the Center for Genomic Gastronomy at or before 2015.
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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