Unnumbered source etymology
Original entry ↗A thick unsalted cornmeal porridge used in Abkhazian cuisine.
Borrowed from Abkhaz абыста (abəstʼa).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Borrowed-form mentionабыстаab
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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"lexical": [
{
"pos": "noun",
"glosses": [
"A thick unsalted cornmeal porridge used in Abkhazian cuisine."
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