Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryA popular Brazilian mash made with fubá (milled corn or rice), salt, and often garlic fried in olive oil.
Borrowed from Portuguese angu, from Yoruba à ń gún (“we are pounding”) or Fon agǔ (“pounded yam”).
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These are extracted mentions, not a timeline or a verified sequence of immediate parents.
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{
"templates": [
{
"name": "bor",
"args": {
"1": "en",
"2": "pt",
"3": "angu"
},
"expansion": "Portuguese angu"
},
{
"name": "der",
"args": {
"1": "en",
"2": "yo",
"3": "à ń gún",
"t": "we are pounding"
},
"expansion": "Yoruba à ń gún (“we are pounding”)"
},
{
"name": "der",
"args": {
"1": "en",
"2": "fon",
"3": "agǔ",
"t": "pounded yam"
},
"expansion": "Fon agǔ (“pounded yam”)"
}
],
"links": [
[
"angu",
"angu#Portuguese"
],
[
"à ń gún",
"a n gun#Yoruba"
],
[
"agǔ",
"agǔ#Fon"
]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"A popular Brazilian mash made with fubá (milled corn or rice), salt, and often garlic fried in olive oil."
],
"tags": [],
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"sourceRecordOrdinal": 3571504
}
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