Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryStarch modified by heat so as to become a transparent mass, like horn. It is soluble in cold water.
Borrowed from French amidine, from amido (“starch”), from Latin amylum.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
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},
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{
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{
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"Starch modified by heat so as to become a transparent mass, like horn. It is soluble in cold water."
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