Unnumbered source etymology
Original entry ↗verb
To form curd; to curdle. · To cause to coagulate or thicken; to cause to congeal; to curdle.
noun
Selected source glosses provide context, not a complete modern definition inventoryThe part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc. · Dahi. · A solid piece of coagulated scrambled egg. · The edible flower head of certain brassicaceous plants.
From Middle English curd, a metathetic variant of crud, crudde (“coagulated substance”). Doublet of crud.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
Inspect preserved source fields
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