Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryWine produced from a mixture of several grape varieties. · The first (and highest quality) grape juice to be produced, from a given batch of gently pressed grapes.
From French cuvée, from cuve (“vat, tank”).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Borrowed-form mentioncuvéefr
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
{
"templates": [
{
"name": "bor",
"args": {
"1": "en",
"2": "fr",
"3": "cuvée"
},
"expansion": "French cuvée"
}
],
"links": [
[
"cuvée",
"cuvée#French"
],
[
"cuve",
"cuve#French"
]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"Wine produced from a mixture of several grape varieties.",
"The first (and highest quality) grape juice to be produced, from a given batch of gently pressed grapes."
],
"tags": [
"especially"
],
"recordId": "92695498c2ec65bfb76caf7e406ddf69a999f794cc89453537cff4d0a5781792",
"rawRecordSha256": "07660d0dec6691e4352899bdc2091393af66541a48f8fa078a6587ff0e536e9a",
"sourceRecordOrdinal": 2122438
}
],
"omittedAuxiliaryFields": {
"templates": 0,
"links": 0,
"references": 0,
"descendants": 0,
"lexicalRecords": 0,
"lexicalSenses": 0,
"glosses": 0
}
}