Unnumbered source etymology · variant 1/2
Original entry ↗To puree, to blend with a liquifying process. · To turn a yellowish white color; to give something the color of cream. · To obliterate, to defeat decisively. · To ejaculate or become wet (used of either gender).
Cream-coloured; having a yellowish white colour.
From Middle English creime, creme, from Old French creme, cresme, blend of Late Latin chrisma (“ointment”) (from Ancient Greek χρῖσμα (khrîsma, “unguent”)), and Late Latin crāmum (“cream”), from Gaulish *crama (compare Welsh cramen (“scab, skin”), Breton crammen), from Proto-Indo-European *(s)krama- (compare Middle Irish screm (“surface, skin”), Dutch schram (“abrasion”), Lithuanian kramas (“scurf”)). Doublet of crema and crème. Displaced native Old English rēam (“cream”) (> modern ream); and native Old English flīete f (“cream”) related to flotian (> modern float) from Proto-Germanic *flutōną (“to float”). Figurative sense of "most excellent element or part" appears from 1581. Verb meaning "to beat, thrash, wreck" is 1929, U.S. colloquial. The U.S. standard of identity is from 21 CFR 131.3(a).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Root classification mention*gʰrey-ine-pro
- Inherited-form mentioncreime, cremeenm
- Derivation mentioncreme, cresmefro
- Derivation mentionχρῖσμαgrc
- Derivation mention*cramacel-gau
- Cognate mentioncramency
- Cognate mentioncrammenbr
- Derivation mention*(s)krama-ine-pro
- Cognate mentionscremmga
- Cognate mentionschramnl
- Cognate mentionkramaslt
- Doublet mentioncremaen
- Doublet mentioncrèmeen
- Cognate mentionrēamang
This page abbreviates 7 auxiliary source items. The etymology narrative is not shortened. Omission counts are available in the audit fields below; consult the original for complete auxiliary material.
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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"args": {
"1": "en",
"2": ":inh",
"3": "enm:creme"
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"3": "creime, creme"
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"expansion": "Middle English creime, creme"
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{
"name": "der",
"args": {
"1": "en",
"2": "fro",
"3": "creme, cresme"
},
"expansion": "Old French creme, cresme"
},
{
"name": "der",
"args": {
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"2": "la-lat",
"3": "chrisma",
"4": "",
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},
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},
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"name": "der",
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"4": "",
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"name": "der",
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"4": "",
"5": "cream"
},
"expansion": "Late Latin crāmum (“cream”)"
},
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"name": "der",
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},
"expansion": "Gaulish *crama"
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"name": "cog",
"args": {
"1": "cy",
"2": "cramen",
"3": "",
"4": "scab, skin"
},
"expansion": "Welsh cramen (“scab, skin”)"
},
{
"name": "cog",
"args": {
"1": "br",
"2": "crammen"
},
"expansion": "Breton crammen"
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{
"name": "der",
"args": {
"1": "en",
"2": "ine-pro",
"3": "*(s)krama-"
},
"expansion": "Proto-Indo-European *(s)krama-"
},
{
"name": "cog",
"args": {
"1": "mga",
"2": "screm",
"3": "",
"4": "surface, skin"
},
"expansion": "Middle Irish screm (“surface, skin”)"
},
{
"name": "cog",
"args": {
"1": "nl",
"2": "schram",
"3": "",
"4": "abrasion"
},
"expansion": "Dutch schram (“abrasion”)"
},
{
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"2": "kramas",
"3": "",
"4": "scurf"
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},
{
"name": "doublet",
"args": {
"1": "en",
"2": "crema",
"3": "crème"
},
"expansion": "Doublet of crema and crème"
},
{
"name": "cog",
"args": {
"1": "ang",
"2": "rēam",
"3": "",
"4": "cream"
},
"expansion": "Old English rēam (“cream”)"
},
{
"name": "noncog",
"args": {
"1": "ang",
"2": "flīete",
"3": "",
"4": "cream",
"g": "f"
},
"expansion": "Old English flīete f (“cream”)"
},
{
"name": "noncog",
"args": {
"1": "gem-pro",
"2": "*flutōną",
"3": "",
"4": "to float"
},
"expansion": "Proto-Germanic *flutōną (“to float”)"
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[
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[
"χρῖσμα",
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[
"crème",
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],
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],
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"ream",
"ream#English"
],
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[
"flotian",
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],
[
"float",
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],
[
"*flutōną",
"Reconstruction:Proto-Germanic/flutōną"
]
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"descendants": [],
"lexical": [
{
"pos": "verb",
"glosses": [
"To puree, to blend with a liquifying process.",
"To turn a yellowish white color; to give something the color of cream.",
"To obliterate, to defeat decisively.",
"To ejaculate or become wet (used of either gender)."
],
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{
"pos": "adj",
"glosses": [
"Cream-coloured; having a yellowish white colour."
],
"tags": [
"not-comparable"
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