Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryA small bottle or container used to hold a condiment, such as oil, vinegar, salt, or pepper, for use at a dining table. · A stand for these containers. · A small vessel used to hold wine or water for the Eucharist.
From Middle English, from Anglo-Norman cruet, diminutive of Old French crue (“an earthen pot”), from Old Saxon krūka.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
Inspect preserved source fields
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