Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryChoux pastry, usually in the form of a small round cake with a sweet filling. · A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's clothing.
From French chou (“cabbage”); compare French pâte à choux (“choux pastry”). Doublet of caulis, cole, and kale.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Borrowed-form mentionchoufr · cabbage
- Cognate mentionpâte à chouxfr · choux pastry
- Doublet mentioncaulisen
- Doublet mentioncoleen
- Doublet mentionkaleen
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
{
"templates": [
{
"name": "bor",
"args": {
"1": "en",
"2": "fr",
"3": "chou",
"t": "cabbage"
},
"expansion": "French chou (“cabbage”)"
},
{
"name": "cog",
"args": {
"1": "fr",
"2": "pâte à choux",
"t": "choux pastry"
},
"expansion": "French pâte à choux (“choux pastry”)"
},
{
"name": "doublet",
"args": {
"1": "en",
"2": "caulis",
"3": "cole",
"4": "kale"
},
"expansion": "Doublet of caulis, cole, and kale"
}
],
"links": [
[
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],
[
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[
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],
[
"cole",
"cole#English"
],
[
"kale",
"kale#English"
]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"Choux pastry, usually in the form of a small round cake with a sweet filling.",
"A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's clothing."
],
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