Source etymology 1
Original entry ↗To cut through the backbone of (an animal, to prepare it as meat); to cut into chine pieces. · To chamfer the ends of a stave and form the chine.
The top of a ridge. · The spine of an animal. · A piece of the backbone of an animal, with the adjoining parts, cut for cooking. · The back of the blade on a scythe.
From Middle English chyne, from Old French eschine, from Frankish *skinu, from Proto-Germanic *skinō. Doublet of shin.
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"To cut through the backbone of (an animal, to prepare it as meat); to cut into chine pieces.",
"To chamfer the ends of a stave and form the chine."
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"The spine of an animal.",
"A piece of the backbone of an animal, with the adjoining parts, cut for cooking.",
"The back of the blade on a scythe."
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