Source etymology 1
Original entry ↗The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking. · Powdered chili pepper, used as a spice or flavouring in cooking. · A spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.
Borrowed from Spanish chile, from Classical Nahuatl chīlli.
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These are extracted mentions, not a timeline or a verified sequence of immediate parents.
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{
"templates": [
{
"name": "bor",
"args": {
"1": "en",
"2": "es",
"3": "chile"
},
"expansion": "Spanish chile"
},
{
"name": "der",
"args": {
"1": "en",
"2": "nci",
"3": "chīlli"
},
"expansion": "Classical Nahuatl chīlli"
}
],
"links": [
[
"chile",
"chile#Spanish"
],
[
"chīlli",
"chilli#Classical_Nahuatl"
]
],
"references": [],
"descendants": [
{
"lang": "Dutch",
"lang_code": "nl",
"word": "chili",
"raw_tags": [
"borrowed"
]
},
{
"lang": "Malay",
"lang_code": "ms",
"word": "cili",
"raw_tags": [
"borrowed"
]
},
{
"lang": "Pohnpeian",
"lang_code": "pon",
"word": "sele",
"raw_tags": [
"borrowed"
]
},
{
"lang": "Welsh",
"lang_code": "cy",
"word": "tsili",
"raw_tags": [
"borrowed"
]
}
],
"lexical": [
{
"pos": "noun",
"glosses": [
"The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.",
"Powdered chili pepper, used as a spice or flavouring in cooking.",
"A spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer."
],
"tags": [
"US",
"countable",
"uncountable"
],
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}
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}